1 kilo of  all purpose powder

3/4 kilo of white sugar

4-6 tsp. of baking powder

2 tsp. of salt

1/2 cup of dairy cream butter 

6 cups of water

1 box of bear brand (milk powder)

1/2 cheese

1/2 cup of unsalted butter

1/2 cup of brown sugar

1/2 cup of white sugar

1 large egg

MIXED

1 1/4 cup of all purpose flour

1 tbsp. of cornstarch

1/2 tsp. of baking soda

1/2 tsp. of salt

MIXED

1 tsp. vanilla extract

1 cup of oatmeal

1/2 cup of chocolate chips

Freezer at 24 hours

Prevent the oven to 325°F (162°C)

Before you bake, if you want to add dark chocolate/nuts/oatmeal, you may do so

Leaving 3 inches between the cookies

Bake for 15-18 minutes

1 3/4 cup of cake flour

3/4 cup of cocoa powder (dutch)

1 1/2 cup of brown sugar

1 tsp. of baking soda

1 1/2 tsp. of baking powder

1/2 tsp. of salt

180 ml of evaporated milk

1 tbsp. of vanilla extract

1/2 cup of vegetable oil

2 large eggs

MIXED

1 cup of warm water

1/2 tsp. of black coffee

Pre-heat oven at 200°C

Bake for 20 minutes

Add nuts or chocolate chips after 15 minutes in oven